My Birthday was this week so I celebrated like I wanted to.  I went out to brunch with a friend on Saturday then after dropping off Ivan with my Sister-in-law Nick and I went on a hike. WP_20170318_13_27_03_Pro

With my current food restrictions I decided it wasn’t worth paying to eat out a simple meal, so instead I found delicious recipes and Nick and I spent the evening cooking together.  It was terrific and very tasty.  Here are some picture and links to the recipes.

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Iranian Eggplant Dip was both of our favorite!  This was amazing and I will definitely make it again.

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Lamb Shawarma was very tasty, but our chunks of meat were a bit too small so they were a bit over cooked. We did roast veggies with this and made the tahini sauce. The mint was an interesting addition to the roasted veggies.

Herb crackers was for me to be able to eat the eggplant dip. Though these are delicious and I will be making them again.

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On Sunday we celebrated with our church family and I made a special dessert that I could share with everyone.

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On Monday, I made a special breakfast with my hand at homemade hollandaise sauce. Ivan and I met up with Grandma Karen at the library for story time and mask making after I got a walk in with a friend. After Ivan’s nap we went to Caribou Coffee for my free drink then to a playground.  In the evening, Nick watched Ivan so I could go out with friends to InTea as well as Wahoo Fish Tacos. I was so excited to see spring flowers for my birthday. In 11 years of being in CO I don’t think I’ve ever seen early spring flowers.  I have been enjoying all the blooms this year! Nick as super creative and sneaky and bought us tickets to go see Jim Gaffigan.  He presented it in a fun way with the tickets inside his book so we can read that together for now.  Here’s to a great 35!!!!

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