Hopefully you hear thankfulness and gratitude resounding in our blog posts so on the off days this year I’m going to try to be diligent to post a picture of something else in grateful for.

Here’s to 365 days of gratitude!

So thankful for dinner from my garden! For the first year ever I actually got a few lbs of carrots! So gingered carrot soup!

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Nick surprised Kara by booking 2 nights without Ivan at Steamboat Springs for anniversary celebration.  We had such a great time doing what we can’t do with Ivan: ejoying a 3 hr dinner with wine, walking along the river and talking, scenic drive, sitting with wine by the river, relaxinging in the hot springs.  We also enjoyed the chair lift up and the alpine slide down the mountain.

Here’s a link for a short photo video:https://vimeo.com/240541301

My Birthday was this week so I celebrated like I wanted to.  I went out to brunch with a friend on Saturday then after dropping off Ivan with my Sister-in-law Nick and I went on a hike. WP_20170318_13_27_03_Pro

With my current food restrictions I decided it wasn’t worth paying to eat out a simple meal, so instead I found delicious recipes and Nick and I spent the evening cooking together.  It was terrific and very tasty.  Here are some picture and links to the recipes.

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Iranian Eggplant Dip was both of our favorite!  This was amazing and I will definitely make it again.

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Lamb Shawarma was very tasty, but our chunks of meat were a bit too small so they were a bit over cooked. We did roast veggies with this and made the tahini sauce. The mint was an interesting addition to the roasted veggies.

Herb crackers was for me to be able to eat the eggplant dip. Though these are delicious and I will be making them again.

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On Sunday we celebrated with our church family and I made a special dessert that I could share with everyone.

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On Monday, I made a special breakfast with my hand at homemade hollandaise sauce. Ivan and I met up with Grandma Karen at the library for story time and mask making after I got a walk in with a friend. After Ivan’s nap we went to Caribou Coffee for my free drink then to a playground.  In the evening, Nick watched Ivan so I could go out with friends to InTea as well as Wahoo Fish Tacos. I was so excited to see spring flowers for my birthday. In 11 years of being in CO I don’t think I’ve ever seen early spring flowers.  I have been enjoying all the blooms this year! Nick as super creative and sneaky and bought us tickets to go see Jim Gaffigan.  He presented it in a fun way with the tickets inside his book so we can read that together for now.  Here’s to a great 35!!!!

This spring has been so busy with work and Kara finishing her grad classes and Nick searching and finding a new job that there has not been a lot of down time together to just be and relax.  A couple of weeks ago Nick announced that I needed to get my studying done so we could have all Saturday for a date.

It was a great day that started with smoothies at Emerald City Smoothies. We then headed to Cherry Creek shopping area and visited one of our favorites 10,000 Villages as well as a few other shops.  We also headed to a glass art gallery, Pismo to see the new Italian show. It was way out of our league, but amazing to appreciate the art.

 

We then headed home to get dressed up for dinner and headed to the Melting Pot in Littleton for an amazing lunch/dinner.  We also bought a fabulous Barolo to top off dinner. We were doing the Restaurant Week deal for 5280 and got cheese fondue, salad, meat fondue in an amazing broth and chocolate fondue.  Wow, we were stuffed, but it was very tasty.

We finished the evening at a local art event in Englewood. A Mardi Gras Party with art, music, food and drinks.  We had a great time wandering around and really enjoyed the quiet room where we could talk, until it was invaded by other people.  Oh well, it was fun.  We left there and bought a bottle of port and chocolate to round out the night.  It was a great day out and a break from the mundane of life, classes, work and study.

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We hosted a party last night and had much fun. Everyone brought 2 bottles of wine and we cooked ALOT of food that we had setup on our table. We also purchased ‘picnic’ wine glasses for the sampling.

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